Programme will provide better knowledge and understanding for participants in order to comprehend the importance of following guidelines and complying with legislation and policies.
Participants will be motivated through effective facilitation to maintain high standard of hygiene in food handling, teaching and supporting others, documenting and reporting abnormality in the system and processes of food sourcing, preparation, storage and serving.
Who should attend?
Open to everyone
Content
Introduction to food hygiene
Food Standard Agency and Guidelines
Legal Issues
Organisational policies
Individual and collective responsibilities
Consequences for non-compliance with set standard
